Annalivia is a high quality restaurant situated above a bustling square on the hill overlooking Gumbet Bay. it is run by a Turkish and Irish couple who provide a friendly welcome and an excellent range of dishes including local specialities, steaks, chicken and fish dishes and an extensive wine list. We chose the chateaubriand which was cooked to perfection, and the house red wine which complemented it well. Three different meals of the day are always available. The quality of the fare is at complete variance with the prices they charge: a similar meal in England would cost in pounds sterling what they are charging in Turkish Lira. We are considering returning later this week - a thing we never do!